I have to admit that I’m not much of a foodie. I know, I know, STOP SHOUTING AT ME! I’m kind of a freak in that regard. However, there are a few cooks in Italy that could easily have me sitting around all day stuffing my face. Two of them are the mother and father of our close friend, Leo. His parents are located in Vaiano, and they are incredible cooks. They cook typical Tuscan/Florentine cuisine, and speak Italian with a heavy Florentine accent. The last time we were there they told us a cute story about our friend and how he couldn’t spell. Florentines pronounce their “c” as an “h” so when our friend was in kindergarten, he was spelling his name phonetically with an “h” instead of a “c” which is kind of adorable, guys. His parents are super cute and I’m currently on a campaign to get them to adopt me. Anyhow! Here was the last lunch with them in their apartment in Vaiano, Italy. Also, if anyone knows how to make this rolled bread/carne dish below, PLEASE TELL ME. I’m not even sure I know what it’s called, I’ve only ever eaten it at their home. It was amazing.
And Leo: Face-lick.
