Home food Mamma Rosa Part 1, Cellole Italy. 2013. Melanzane alla Parmigiana (Eggplant Parmesan)

Mamma Rosa Part 1, Cellole Italy. 2013. Melanzane alla Parmigiana (Eggplant Parmesan)

written by M.E. Evans August 27, 2013

This blog, ComeTiPiace (pronounced comeh tee pee-awsh), meaning “how you like it,” is seriously awesome. The blog documents the journey of a young Italian man as he travels throughout Italy visiting different homes to learn how to cook some of the family’s favorite dishes. He posts recipes, photos of the cooking process as well as short bios of the people he visits. If you want to learn how to cook authentic Italian food I promise you that it does not get more authentic than this. Here is the latest post:

Mamma Rosa Part 1, Cellole Italy. 2013. Melanzane alla Parmiggiana (Eggplant Parmesan).

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