foodliving abroad
Mamma Rosa Part 1, Cellole Italy. 2013. Melanzane alla Parmigiana (Eggplant Parmesan)
This blog, ComeTiPiace (pronounced comeh tee pee-awsh), meaning “how you like it,” is seriously awesome. The blog documents the journey of a young Italian man as he travels throughout Italy visiting different homes to learn how to cook some of…